Makes 6 pancakes (Serves 2)

Oat Pancake

  • 1 cup UNCLE TOBYS Traditional Rolled Oats
  • ¾ cup milk
  • ½ tsp turmeric
  • 1 free range egg
  • 1 tsp baking powder
  • 1 tsp olive oil

To Serve

  • 50g haloumi, roughly chopped
  • 2 free range eggs
  • 1/2 avocado, sliced
  • coriander to garnish


  • Place oats and milk in a small bowl to soak and allow oats to soften for 5-minutes. Set aside.
  • Add the egg, baking powder, turmeric and gently whisk until well combined.
  • Heat a small-medium sized fry pan over medium-low heat. Add the oil, then add two tablespoon portions of the pancake mixture to the pan, flatten oat mixture with back of spoon, cooking two at a time, and cook until bubbles appear on the surface. Flip pancakes and cook for roughly 1-2 minutes, or until other side is golden brown. Continue with rest of the pancake mixture then set aside.
  • Once cooked, lightly fry the halloumi and eggs to your liking. If you have a large fry pan you can cook in one batch.
  • To serve, top two or three pancakes with egg, haloumi and sliced avocado. Garnish with coriander. Yum!
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