Gluten-Free Roasted Vegetable & Ricotta Tart

Gluten-Free Roasted Vegetable & Ricotta Tart

Serves 8 Ingredients 1 egg, lightly beaten 1kg ricotta 2-3 cloves garlic, diced rind of 1 lemon juice of ½-1 lemon 1 large handful fresh basil, finely chopped 1 capsicum 2 medium zucchinis ¼ cup olive oil 200g pumpkin cut into 0.5cm thick slices ½ cup Store bought...
Best Bones Forever

Best Bones Forever

Want a beautiful smile, strong bones, and a healthy waistline? We uncover the food your body needs to do just that – complete with delicious recipes to inspire. We all know calcium is important for strong bones, with dairy foods being one of the richest sources....
Passionfruit, Chia and Coconut Porridge with Toasted Nuts

Passionfruit, Chia and Coconut Porridge with Toasted Nuts

Bored of same old breakfast? Coming into the cooler months, brighten up your favourite dishes such as porridge for breakfast, a roast dinner or pudding for dessert with the exotic flavours and freshness with passionfruit. This fragrant fruit is a good source of fibre,...
Warm Roasted Pumpkin, Beets and Chickpea Salad

Warm Roasted Pumpkin, Beets and Chickpea Salad

As weather getting cooler, it’s time to cozy up your salads and serve them up warm for extra comfort. I always try to have a meat-free lunch at least three times a week. I spend a little extra time on a Sunday in the kitchen preparing roasting vegetables which...
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